Everything you would expect from a stay at Douneside House at an extra special rate...
This winter stay 2 nights at Douneside House in our luxury accommodation. Full Scottish Breakfast is served on both mornings. 3 courses from our table d’hote menu on one evening is included and a bottle of prosecco will be awaiting your arrival.
Upgrade to our 6 course tasting menu for an additional £24 per person.
Our Luxury Winter Break offer is available until 31st March 2018 , subject to availability and it cannot be used in conjunction with any other special offer. This offer is not available from 22nd December until 2nd January 2018. A charge of £50 per day applies to reservations for a Friday and Saturday.
A true foodie delight! Sample our Head Chef’s carefully crafted six course tasting menu, an overnight stay in one of our classic rooms and a full Scottish breakfast…all for £230. Available Sunday -Thursday until 31st March 2018. Based on double occupancy and subject to availability. This offer can’t be used in conjunction with any other special offer. To stay on a Friday or Saturday, a £50 supplement applies.
Our beautiful cottages and apartments, which are set in the grounds of Douneside, make the perfect base to enjoy a Spring country getaway in the heart of Royal Deeside. Guests staying in our cottages and apartments can still enjoy full use of all facilities, including our on-site Health Club.
Stay in one of cottages or apartments for 3 nights and enjoy 2 complimentary nights. This offer applies to the room rate only. Our Country Getaway offer is available until 31st May 2018, subject to availability and it cannot be used in conjunction with any other special offer.
Stay in one of our classic rooms and enjoy an award winning 3 course dinner and a hearty Scottish breakfast the next morning. Come stay with us mid-week for £99 per person. Based on double occupancy, available Sunday-Thursday only. Offer available until 31st May 2018. Certain dates are excluded and this offer cannot be used in conjunction with another offer.