Douneside Dining Club presents an unforgettable evening for those who enjoy the finest food and wine. Limited to only 14 guests, the evening is hosted in our library, an elegant and intimate location with a warming open fire, piano and candle-lit dining table shared by all guests.

Our 3 AA Rosette Head Chef, David Butters, will create a special 6-course tasting menu for these evenings, showcasing a variety of expertly crafted dishes that have been created exclusively for the event. Our Sommelier will introduce each dish, explaining the provenance of its ingredients, followed by a brief history on his choice of accompanying wines, explaining why each vintage perfectly complements the dish being served.

Along with our award-winning Chef’s tasting menu and the selection of fine wines, each evening is further highlighted by wonderful entertainment - from accomplished local pianists, to renowned guest speakers. The entertainment varies at each event - please contact us for details.

Above all, the Douneside Dining Club presents an opportunity to meet like-minded guests in a relaxed and picturesque setting, and to indulge in a true foodie experience.

Upcoming Dining Club Evenings

19th April, 2019
An Evening of Fine Dining and Exclusive Vintage Wines

Sample exclusive, vintage wines selected by Rodney Doig, Director of (Scottish Merchant of the Year) WoodWinters Wines and Whiskies. Mr Doig has worked closely with our own Head Chef David Butters to ensure each course of the Dining Club evening's specifically created tasting menu is expertly complemented. An evening not to be missed.

Dress: Lounge Suit
Includes: An overnight stay in a classic room, welcome cocktail, specially created tasting menu with wine flight, coffee and petits fours. Full Scottish Breakfast. (Rate based on double occupancy)

£220 per person

Booking essential.

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An evening of fine dining and vintage wines

Celebrating a special occasion or get-together?
Enquire about hosting your own, private Dining Club evening.

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