A visit to Douneside House means that you will be able to indulge in a truly memorable culinary experience at our luxury restaurant, courtesy of our passionate Head Chef, David Butters.
Our Head Chef has created a range of innovative menus to suit all occasions and preferences, from a highly sophisticate ‘Taste of Douneside’ tasting menu, to a ‘Douneside House’ set three course menu with two options each evening. Both can be enjoyed in our elegant Restaurant, which showcases antique furnishings within a contemporary setting.
All menus focus on featuring the freshest local produce, with fruit and vegetables picked daily from the Douneside Garden. Meat is purchased from prestigious Royal Warrant butcher HM Sheridan, while blue flag fish comes fresh from the neighbouring fishing town of Peterhead every morning.
We pride ourselves on offering our guests a highly personalised stay, and Chef Butters would be delighted to accommodate any culinary preferences or dietary requests you may have.
Our Food and Beverage Manager is on hand to recommend the perfect wine pairings from Douneside’s expansive wine cellar, which is stocked with a carefully put together selection of international vintages and local whiskies.
Please note that Douneside House’s restaurants are by reservation only.